Homer Reed Ltd. Shoe Shine
Sophisticated men's apparel store, offering suits, dress/casual shirts, slacks, jeans, shoes, accessories, alterations and knowledge.
In 1951 Homer Reed opened a small men's clothing store in downtown Denver. Homer started his business with the belief that men should dress for where they wish to be in life in order to achieve their goal. Today Homer Reed Ltd. is owned by Bill & Lynn Folk Homer's step-son and daughter-in-law who are continuing the family legacy Homer created. We offer legendary service with quality men's clothing with both hand tailored and a wide selection of in-stock merchandise. Onsite alterations/Tux Rental
If we were to win the FedEx small business grant, we would use it for business capital along with opening an online store. Opening an online store is one of the only ways for small retailers to compete in today's marketplace. As a small business with only 6 full time employees and one part time employee, it is imperative in today's economy to spend every penny wisely.
February 5, 2020
By Robbie Folk - February 4, 2020
Easy Valentine's Day Recipe
Vodka Cream Pasta
Ready in 30 minutes
Serves 2 people
Level Easy
1/2 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1/2 tablespoon butter
1 cloves garlic, minced
1 shallots, minced
1/2 cup vodka
1/2 cup chicken stock
1/2 can crushed tomatoes (16 ounces)
Coarse salt and pepper
8 ounces pasta, such as penne rigate
¼ cup heavy cream
10 leaves fresh basil, shredded or torn
Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
While sauce simmers, cook pasta in salted boiling water until cooked al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
This recipie was provided buy the Food Network.
For more recipies or gluten free recipies visit Food Network Gluten free recipies